Come and make pesto using local in season wild greens and garden greens! We will use everyday ingredients and kitchen tools and explore the vast world of grinding herbs with oil and garlic! This nutrient dense topping is great on almost anything and its a green food that even kids can dig. We will enjoy a green dish after its created.
Wednesday August 15th 6pm-8pm at Blackbird Cafe, Chico ~ $8-$15 sliding scale